Friday, October 11, 2013

Pesto pancakes

I love pancakes in all possible ways. Just a short reminder - in Europe we usually prepare much thinner pancakes than the ones in the Northern America. What do we need tortillas, when we have pancakes ...

Recently I started experimenting with their salty variants, and I'll share a recipe I am particularly delighted with.

10 pancakes
10 slices of cooked ham
1 jar of pesto sauce (330g)
cooking cream - about 100ml
Parmesan cheese

Prepare 10 pancakes (considering that each of us has her own recipe for pancakes, I think it makes no sense to describe the process of making them), smear pesto sauce on each (I love the one produced by Barilla, but you can try and prepare it yourself). Add a slice of cooked ham, fold "in a triangle" (see the photo below).

Put the folded pancakes on a butter greased tray, pour some cooking cream over them and sprinkle with Parmesan cheese. Bake in preheated oven for no longer than 10 to 15 minutes, just for the cheese to melt.

Bon appetit!

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