Wednesday, October 2, 2013

Apple muffins

This is a recipe which I found in the advertising leaflet of a local retail chain and I was really surprised how tasteful they are, even better than our favorite chocolate muffins.

I've made ​​some changes and adapted the recipe to our taste, so soon it became a favorite and a very popular dessert among family members and friends.


300 g plain flour
1 teaspoon baking powder
2 tablespoons ground cinnamon
375 g peeled apples
150g brown sugar
125 g raisins
125 g melted butter
2 eggs
185 ml milk

Heat your oven to 180 Celsius degrees. In a large bowl, mix all of the "dry" ingredients - flour, baking powder, brown sugar, diced apples and raisins. In another bowl, mix all the "wet ingredients" - butter, eggs and milk. Then mix all together. By using 2 tablespoons, pour the mixture into muffin tins (I have been using those little paper baskets, which are great because the mold generally stays clean). Bake in preheated oven for about 20 minutes.

Hint: a plain toothpick can tell you whether the muffins are fully baked - poke the middle of any muffin with a toothpick and if there is nothing left on it, muffins can be taken out of the oven!

Here's the photo of our muffins, just before they were packed and became a delicious birthday present

*Notice: I've used the metric system, which we normally use in SE Europe, but you can easily recalculate it, try here.

Glitter Glue and Paint 

Diana-RamblesFluster Buster

It's Fall Y'all 2013

Sweet and Savoury Sunday 


  1. Thank you so much for linking up at All Things Pretty. I am now following on twitter and Google Plus

  2. Apple muffins are my favorite treat for Fall! my son started making them since he was in 4th grade and we have done it ever since...he is 18 now, lol...thank you for sharing your recipe with us at Fluster Buster party! Will pass this one to the master apple muffin chef!

    1. Glad you like it! Let me know how it turned out!

  3. They look delicous! I like to try them today. but how many brown sugar do I need?

    1. Thank you very much for your comment, I really haven't noticed I didn't write the amount of brown sugar - it's 150grams, I'll fix it in the post, thank you for reading it carefully! LEt me know how they turned out - bon appetit!


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